Fresh Seasonal Fruit with Mascarpone Cream
Prep Time:
45 minutes
Cook Time:
N/A
Serving Size:

Ingredients

1/2 pint raspberries

1/2 pint strawberries, cut in quarters

4 ea apricots, seeded and cut in quarters (or ½ cup cut in halves)

4 ea fresh figs, cut in quarters (or ½ cup cut in halves)

¼ cup port wine

Mascarpone Cream

8oz mascarpone cheese

2 Tbsp sugar

1/2 tsp vanilla

Fresh mint, chopped

Ingredients

2 pints raspberries

2 pints strawberries, cut in quarters

8 ea apricots, seeded and cut in quarters

8 ea fresh figs, cut in quarters

1/2 cup port wine

Mascarpone Cream

1 lb mascarpone cheese

4 Tbsp sugar

1 tsp vanilla

Fresh mint, chopped

Ingredients

3 pints raspberries

3 pints strawberries, cut in quarters

12 ea apricots, seeded and cut in quarters

12 ea fresh figs, cut in quarters

3/4 cup port wine

Mascarpone Cream

2 lbs mascarpone cheese

6 Tbsp sugar

1 1/2 tsp vanilla

Fresh mint, chopped

Procedures

  1. WASH, dry, and cut fruit.
  2. SOAK fruit in port wine for 30 minutes. Drain.
  3. COMBINE mascarpone cheese, sugar and vanilla together in a separate bowl.
  4. PLACE fruit in a serving dish and top with mascarpone cream. Garnish with chopped mint.