Gnocchi with Spicy Tomato and Wine Sauce
Prep Time:
15 minutes
Cook Time:
30 minutes
Serving Size:

Ingredients

2 Tbsp extra virgin olive oil

6 cloves fresh garlic

1 pinch chili flakes

1 cup dry white wine

1 cup chicken broth

2 14.5-oz cans tomatoes

1/2 stick sweet cream butter, chilled, cut into 1” cubes

1/2 cup freshly grated parmesan cheese

Salt to taste

Freshly ground black pepper to taste

2 lb gnocchi (potato dumplings), cooked according to package directions

Fresh chopped basil to taste

Ingredients

4 Tbsp extra virgin olive oil

12 cloves fresh garlic

2 pinches chili flakes

2 cup dry white wine

2 cup chicken broth

4 14.5-oz cans tomatoes

1 stick sweet cream butter, chilled, cut into 1” cubes

1/2 cup Parmesan cheese, freshly grated

Salt to taste

Freshly ground black pepper to taste

4 lb gnocchi (potato dumplings), cooked according to package directions

Freshly chopped basil to taste

Ingredients

6 Tbsp extra virgin olive oil

18 cloves fresh garlic

3 pinches chili flakes

3 cups dry white wine

3 cups chicken broth

3 14.5-oz cans tomatoes

1 1/2 stick sweet cream butter, chilled, cut into 1” cubes

1 1/2 cups Parmesan cheese, freshly grated

Salt to taste

Freshly ground black pepper to taste

6 lbs gnocchi (potato dumplings), cooked according to package directions

Freshly chopped basil to taste

Procedures

  1. SAUTE olive oil, garlic and chili flakes in a pan on medium heat until garlic turns a light golden brown. Add white wine and chicken broth and simmer about 10 minutes.
  2. REDUCE wine and broth by half, add tomatoes and continue to simmer for 30 minutes.
  3. PUREE half of the sauce in blender with butter and Parmesan cheese. Season to taste with salt and pepper. Remove sauce from blender and stir in with other half of sauce that was not pureed.
  4. REMOVE gnocchi from boiling water, drain and mix with sauce.
  5. SERVE gnocchi topped with Parmesan cheese and basil.
CHEF’S TIP: *Add cream to sauce to add richness *Add vegetables of choice to sauce *Add sautéed chicken strips to sauce