Meat Ravioli with Bolognese Sauce
Prep Time:
25 minutes
Cook Time:
1 hour, 30 minutes
Serving Size:

Ingredients

2 Tbsp olive oil

1 onion, finely chopped

1 carrot, finely chopped

1 celery stalk, finely chopped

2 garlic cloves, finely chopped

½ lb ground beef

6 oz Italian sausage, skinned

1 cup red wine

18 oz can crushed tomatoes, chopped (ground)

1 tsp fresh rosemary, chopped (1/4 tsp dry)

1 tsp fresh sage, chopped (1/4 tsp dry)

Salt to taste

Pepper to taste

24 beef-filled ravioli, cooked according to package directions

2 cups mozzarella cheese, shredded

Ingredients

4 Tbsp olive oil

2 onions, finely chopped

2 carrots, finely chopped

2 celery stalks, finely chopped

4 garlic cloves, finely chopped

1 lb ground beef

12 oz Italian sausage, skinned

2 cups red wine

36 oz can crushed tomatoes, chopped (ground)

2 tsp fresh rosemary, chopped (1/2 tsp dry)

2 tsp fresh sage, chopped (1/2 tsp dry)

Salt to taste

Pepper to taste

3 lbs beef-filled ravioli, cooked according to package directions

4 cups mozzarella cheese, shredded

Ingredients

6 Tbsp olive oil

3 onions, finely chopped

3 carrots, finely chopped

3 celery stalks, finely chopped

6 garlic cloves, finely chopped

1 1/2 lb ground beef

18 oz Italian sausage, skinned

3 cups red wine

48 oz can crushed tomatoes, chopped (ground)

3 tsp fresh rosemary, chopped (3/4 tsp dry)

3 tsp fresh sage, chopped (3/4 tsp dry)

Salt to taste

Pepper to taste

5 lbs beef-filled ravioli, cooked according to package directions

6 cups mozzarella cheese, shredded

Procedures

  1. HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
  2. DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
  3. PLACE cooked ravioli in a single layer in a large baking dish. Pour hot Bolognese sauce over ravioli. Place shredded mozzarella evenly over sauce.
  4. PLACE ravioli in a broiler until cheese is melted and bubbly.
  5. SERVE immediately.