Milanese Style Penne
Prep Time:
15 minutes
Cook Time:
15 minutes
Serving Size:

Ingredients

8 oz sweet Italian sausage, casing removed

1/4 tsp saffron
1 ½ cup heavy cream
1 ½ cup1 lb penne rigate pasta, cooked according to package directions

1/3 cup Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped

Ingredients

1 lb sweet Italian sausage, casing removed

3 cups heavy cream

1/2 tsp saffron

2 lbs penne rigate pasta, cooked according to package directions

2/3 cup Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped

Ingredients

2 lbs sweet Italian sausage, casing removed

4 1/2 cups heavy cream

3/4 tsp saffron

3 lbs penne rigate pasta, cooked according to package directions

1 cup Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped

Procedures

  1. BROWN sausage in a pre-heated pan. Drain fat and set sausage aside.
  2. ADD cream to the hot pan and continue to cook over low heat for 4 minutes. Add saffron and reduce sauce to the desired consistency.
  3. CHOP sausage and add it to sauce.
  4. REMOVE cooked pasta from pot, retaining a portion of the water. Immediately add pasta to sauce and season with Parmesan cheese, salt and freshly crushed black pepper. (Thin sauce with pasta water if needed.)
  5. TRANSFER to large serving platter, garnish with chopped parsley and serve.