Pork Filettino
Prep Time:
30 minutes
Cook Time:
45 minutes
Serving Size:

Ingredients

4 small pork tenderloins

4 garlic cloves

2 Tbsp fresh rosemary, chopped

1 Tbsp sage, chopped

6 Tbsp extra virgin olive oil

salt to taste

pepper to taste

4 medium russet potatoes, cut into 1” pieces

Ingredients

8 small pork tenderloins

8 garlic cloves

4 Tbsp fresh rosemary, chopped

2 Tbsp sage, chopped

12 Tbsp extra virgin olive oil

Salt to taste

Pepper to taste

8 medium russet potatoes, cut into 1” pieces

Ingredients

12 small pork tenderloins

12 garlic cloves

6 Tbsp fresh rosemary, chopped

3 Tbsp sage, chopped

18 Tbsp extra virgin olive oil

Salt to taste

Pepper to taste

12 medium russet potatoes, cut into 1” pieces

Procedures



Pre-heat oven to 375ºF.
  1. SEASON pork with garlic, rosemary, sage, extra virgin olive oil, salt and pepper. Allow to sit in marinade for 30 minutes.
  2. PLACE potatoes on sheet tray and roast for approximately 30 minutes, or until fork tender.
  3. GRILL marinated pork approximately 4-5 minutes on each side, scoring with diamond-shaped marks. Cut into slices.
  4. SERVE pork garnished with roasted potatoes.