Roast Porkloin with Apple Rosemary Glaze
Prep Time:
45 minutes
Cook Time:
15 minutes
Serving Size:

Ingredients

2 lbs whole pork loin

1 Tbsp olive oil

Salt and black pepper to taste

GLAZE:

1 1/2 cups apple juice

1 Tbsp fresh rosemary, finely chopped

1/4 cup sugar

2 Tbsp cornstarch

2 Tbsp cold water

Ingredients

6 lbs whole pork loin (or 2 each 3 lbs)

2 Tbsp olive oil

Salt and black Pepper to taste

GLAZE:

3 cups apple juice

2 Tbsp fresh rosemary, finely chopped

1/2 cup sugar

4 Tbsp cornstarch

4 Tbsp cold water

Ingredients

9 lbs whole pork loin (or 3 each 3 lbs)

3 Tbsp olive oil

Salt and black pepper to taste

GLAZE:

4 1/2 cups apple juice

3 Tbsp fresh rosemary, finely chopped

3/4 cup sugar

6 Tbsp cornstarch

6 Tbsp cold water

Procedures


Pre-heat oven to 375ºF. PORKLOIN:
  1. RUB outside of pork loin lightly with olive oil. Sprinkle with salt and black pepper.
  2. PLACE pork on a baking rack. Place baking rack on a sheet pan.
  3. ROAST for approximately 30 minutes, or until desired doneness is reached. Let pork rest for 5 minutes prior to slicing.
GLAZE:
  1. COMBINE apple juice, rosemary and sugar in saucepan over medium heat.
  2. MIX cornstarch and cold water in a separate cup.
  3. BRING apple juice mixture to a boil. Whisk in cornstarch mixture to thicken and bring to a boil. Remove from heat.
PLATING:
  1. SLICE pork into thick pieces. Transfer to large serving platter.
  2. SPOON glaze over sliced pork. Serve immediately.