Marinated Peppers
Prep Time:
45 minutes
Cook Time:
30 minutes
Serving Size:

Ingredients

2 red bell peppers

2 green bell peppers

2 yellow peppers

3 garlic cloves, chopped

2 Tbsp balsamic vinegar

1/2 cup extra virgin olive oil

1 tsp fresh basil, chopped (1/4 tsp dry)

1 tsp fresh parsley, chopped (1/4 tsp dry)

salt to taste

pepper to taste

1 loaf Italian bread, sliced

Extra virgin olive oil to drizzle

Ingredients

4 red bell peppers

4 green bell peppers

4 yellow peppers

6 garlic cloves, chopped

4 Tbsp balsamic vinegar

1 cup(s) extra virgin olive oil

2 tsp chopped fresh basil (1/2 tsp dry)

2 tsp chopped fresh parsley (1/2 tsp dry)

salt to taste

pepper to taste

2 loaves Italian bread, sliced

Extra virgin olive oil to drizzle

Ingredients

6 red bell peppers

6 green bell peppers

6 yellow peppers

9 garlic cloves, chopped

6 Tbsp balsamic vinegar

1 1/2 cup(s) extra virgin olive oil

3 tsp chopped fresh basil (3/4 tsp dry)

3 tsp chopped fresh parsley (3/4 tsp dry)

salt to taste

pepper to taste

3 loaves Italian bread, sliced

Extra virgin olive oil to drizzle

Procedures

  1. WASH and dry peppers.
  2. ROAST whole peppers in oven at 450ºF for 10-15 minutes or until skin blisters and blackens. Immediately transfer peppers to a holding pan, seal with plastic wrap and cool.
  3. REMOVE skins and seeds from cooled peppers. Slice peppers into strips. Season peppers with extra virgin olive oil, vinegar, basil, parsley, garlic, salt and pepper.
  4. DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
  5. TRANSFER peppers to serving plates. Serve with grilled bread.