Roasted Potatoes with Red Onions
Prep Time:
15 minutes
Cook Time:
45 minutes
Serving Size:

Ingredients

2 lbs small red potatoes

1 red onion, large – cut in 1” pieces

8 garlic cloves, chopped

2 Tbsp fresh rosemary, chopped

6 Tbsp olive oil

2 Tbsp butter, melted

1 tsp Kosher salt

1/2 tsp black pepper

Parsley, chopped

Fresh rosemary sprigs, as needed

Ingredients

4 lbs small red potatoes

2 red onions, large – cut in 1” pieces

16 garlic cloves chopped

4 Tbsp fresh rosemary, chopped

12 Tbsp olive oil

4 Tbsp butter, melted

2 tsp Kosher salt

1 tsp black pepper

Parsley, chopped

Fresh rosemary sprigs, as needed

Ingredients

6 lbs small red potatoes

3 red onion, large – cut in 1” pieces

24 garlic cloves chopped

6 Tbsp fresh rosemary, chopped

18 Tbsp olive oil

6 Tbsp butter, melted

3 tsp Kosher salt

1 1/2 tsp black pepper

Parsley

Fresh rosemary sprigs, as needed

Procedures


Pre-heat oven to 350ºF.
  1. WASH potatoes and cut into quarters.
  2. COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
  3. ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
  4. BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
  5. GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.