Cream of Tomato and Basil Soup
Prep Time:
5 minutes
Cook Time:
12 minutes
Serving Size:

Ingredients

4 Tbsp butter

1 ea small red onion, diced

2 cups dry white wine

3 cups canned diced tomatoes (or 1 12-oz can)

2 cups heavy cream

3 Tbsp fresh basil, chopped

Salt to taste

Black pepper to taste

Ingredients

8 Tbsp butter

1 small red onion, diced

4 cups dry white wine

6 cups canned diced tomatoes

4 cups heavy cream

6 Tbsp fresh basil, chopped

Salt to taste

Black pepper to taste

Ingredients

12 Tbsp butter

2 small red onions, diced

6 cups dry white wine

9 cups canned diced tomatoes

6 cups heavy cream

9 Tbsp fresh basil, chopped

Salt to taste

Black pepper to taste

Procedures

  1. MELT butter in a heavy sauce pan. Add red onions and sauté until tender, about 5 minutes. Add white wine and reduce by 3/4. Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
  2. PUREE soup in a food processor. Stir in 2 Tbsp chopped basil, salt and pepper.
  3. GARNISH with remaining fresh basil and tomatoes and serve.