Italian Sausage Soup
Prep Time:
10 minutes
Cook Time:
30 minutes
Serving Size:

Ingredients

1 lb sweet Italian sausage, ground

1 cup white rice

1 cup chopped tomatoes in puree (1-10 ¾ oz can)

1/2 lb chopped frozen spinach (1-10 oz box), thawed and drained

6 cups beef broth

1/4 tsp black pepper, ground

Pecorino Romano cheese, for garnish

Ingredients

2 lbs sweet Italian sausage, ground

2 cups white rice

2 cups chopped tomatoes in puree (2-10 ¾ oz can)

1 lb chopped frozen spinach (2-10 oz box), thawed and drained

12 cups beef broth

1/2 tsp black pepper, ground

Pecorino Romano cheese, for garnish

Ingredients

3 lbs sweet Italian sausage, ground

3 cups white rice

3 cups chopped tomatoes in puree (3-10 ¾ oz cans)

1 1/2 lbs chopped frozen spinach (3-10 oz boxes), thawed and drained

18 cups beef broth

3/4 tsp black pepper, ground

Pecorino Romano cheese, for garnish

Procedures

  1. COOK ground sausage in a soup pot and break the meat up with a fork as it cooks. Add in rice, beef broth, tomatoes and black pepper and bring to a simmer.
  2. COOK 12-15 minutes or until rice is tender. Stir in chopped spinach and let simmer for a few minutes.
  3. LADLE soup into soup bowls and garnish with freshly grated Pecorino Romano cheese.