Team Members - Olive Garden Careers

Our team members are the heart and soul of the Olive Garden family. And as part of that family, we provide every available opportunity for success, offering extensive training and self-development, flexible schedules, and most importantly, a place you can call home.

  1. How to Apply

    Thank you for your interest in employment with Olive Garden ? please click the Apply Now button below to begin your online application now!


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  1. Host

    Host

    Welcomes and entertains guests in a warm, friendly manner to provide a positive first impression of service. Works with team members in delivering a genuine Italian dining experience.

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  1. Server - Sales Person

    Server / Sales Person

    Gives each guest a genuine, personalized Italian dining experience while also providing fast, efficient service.

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  1. Bartender

    Bartender

    Provides fast, friendly and efficient service and suggests menu and beverage items to ensure a genuine Italian dining experience for all guests.

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  1. Line Cook

    Line Cook

    Follows standardized recipes when preparing orders. Broils, grills, fries, and/or saut?s orders while following proper food handling and sanitation procedures. Ensures that all items on an order are completed at the same time, are visually appealing, and delivered hot in the window.

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  1. Preparation - Production - Backup

    Preparation / Production / Backup

    Prepares food items necessary to meet daily business needs by thawing, baking, portioning, breading, and preparing produce and proteins. Cooks food to make it great tasting and visually appealing by following standardized recipes.

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  1. Alley Coordinator

    Alley Coordinator

    Coordinates delivery of attractive, great tasting Italian food at the proper temperature and time to all guests. Checks and garnishes plates from the line and ensures food is correct, cooked properly, and ready to serve.

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  1. Server Assistant / Busser

    Server Assistant / Busser

    Ensures that the dining room, lobby and service areas are clean, stocked, and visually appealing. Works with managers and team members to provide smooth operation of the restaurant.

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  1. Utility - Dish Machine Operator

    Utility / Dish Machine Operator

    Cleans dining items and all restaurant areas to provide a sanitized and visually pleasing restaurant to guests and team members. Performs as a team member to provide a safe and hazard-free work environment. Performs maintenance on equipment to ensure proper performance and minimize repair costs.

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